Tom’s Place Easter Brunch Menu

SUNDAY, APRIL 5TH
10:00AM UNTIL 2:00PM

A SIX COURSE BRUNCH

EVERYTHING OCEAN

Oysters, Smoked Peppered Mackerel, Prawns, Smoked Salmon, Gravlax, Crab Claws And Mussels

Assorted Fresh Baked Breads

CARRIBEAN FRUIT SALAD

Melons, Pineapple, Mango, Papaya And Kiwi

EGG BENEDICT

Poached Egg On English Muffin, Canadian Bacon Covered With Hollandaise

MAIN EVENT

Prime Rib Roast Au Jus, Horseradish, Potato Terrine With Bacon, Onions And Corn

Spring Vegetables

CHEESE TASTING

Brie, Blue Cheese And Sharp Cheddar With Port Wine Pear Pecan Compote

DESSERT

Banana Fosters Cheesecake, Chocolate Mousse Macaroons And Berries With Zabaglione

$49.95 PER PERSON, A CHILDREN’S MENU WILL BE AVAILABLE, $14.95
PLEASE CALL 618-867-3033 TO MAKE YOUR RESERVATION AS SPACE IS LIMITED

NEW YEAR’S EVE CULINARY ESCAPADE

6 COURSE DINNER

SMOKED SALMON NAPOLEON WITH CREME FRAICHE AND CAVIAR

MAINE LOBSTER BISQUE WITH CHEDDAR BRIOCHE

BBQ DUCK CREPES WITH CORN AND CHIVES

PEPPER CRUSTED PETITE FILET AND CRAB STUFFED PRAWNS WITH DILL, LEMON BEARNAISE

FLASH FRIED BRIE ON WINTER GREENS, PICKLED GRAPES

PROFITEROLE WITH TAHITIAN VANILLA BEAN ICE CREAM,HOT BELGIUM CHOCOLATE SAUCE

$75.00 PER PERSON PLUS TAX AND GRATITUTY

2014 clam bake

Fall 2014 Clam Bake Tom’s Place

Once a year, when all the best shellfish are in season, seafood lovers from coast to coast throw a party–a clam bake– where they pile everything from lobsters to mussels and prawns in a steamy bucket, then dig in.

Join us Thursday, November 6, 2014 at Tom’s Place in DeSoto anytime between 5:00 PM and 8:00 PM, for our Autumn Clam Bake. We will start your reservation with  fresh shucked assorted oysters. Next up, enjoy  chef Lasse’s famous New England clam chowder, followed by the big attraction: a steamy bucket loaded with lobster, crab, mussels, prawns, and all your clam bake favorites!

$70 plus tax and gratuity. Beverages not included.

Space is limited. Reservations required. Make your reservation today by calling (618) 867-3033.

Reservations by phone only.