Valentine’s Celebration

Amuse Bouche

Chilled Salmon Mousse with Smoked Salmon, Capers and Dijon Creme Fraiche

Crab & Corn Chowder with Tomato and Saffron

Apples on Romaine Hearts, Goat Cheese Crostini and Cranberry Vinaigrette

Poached Prime Tenderloin with Shallot Herb Au Jus Grilled, Lobster, Shrimp and Boston Scallops, Creamy Potatoes and Asparagus Wrapped in Bacon

Pink Napoleon on Belgium Chocolate

$79.00 Per Person Plus Tax and Gratuity

Proprietors Maryjane and Lasse Sorensen

Please Call for Reservations, Space is Limited 618-867-3033