6 COURSE DINNER
SMOKED SALMON NAPOLEON WITH CREME FRAICHE AND CAVIAR
MAINE LOBSTER BISQUE WITH CHEDDAR BRIOCHE
BBQ DUCK CREPES WITH CORN AND CHIVES
PEPPER CRUSTED PETITE FILET AND CRAB STUFFED PRAWNS WITH DILL, LEMON BEARNAISE
FLASH FRIED BRIE ON WINTER GREENS, PICKLED GRAPES
PROFITEROLE WITH TAHITIAN VANILLA BEAN ICE CREAM,HOT BELGIUM CHOCOLATE SAUCE
$75.00 PER PERSON PLUS TAX AND GRATITUTY
Once a year, when all the best shellfish are in season, seafood lovers from coast to coast throw a party–a clam bake– where they pile everything from lobsters to mussels and prawns in a steamy bucket, then dig in.
Join us Thursday, November 6, 2014 at Tom’s Place in DeSoto anytime between 5:00 PM and 8:00 PM, for our Autumn Clam Bake. We will start your reservation with fresh shucked assorted oysters. Next up, enjoy chef Lasse’s famous New England clam chowder, followed by the big attraction: a steamy bucket loaded with lobster, crab, mussels, prawns, and all your clam bake favorites!
$70 plus tax and gratuity. Beverages not included.
Space is limited. Reservations required. Make your reservation today by calling (618) 867-3033.
Reservations by phone only.
TOMATO BISQUE WITH GOAT CHEESE CROUTON AND THYME
HUMMUS WITH ROASTED BELL PEPPER ON FLATBREAD
THAI CURRY, COCONUT SATAY ON JASMINE RICE