Tom’s Place Easter Brunch Menu

SUNDAY, APRIL 5TH
10:00AM UNTIL 2:00PM

A SIX COURSE BRUNCH

EVERYTHING OCEAN

Oysters, Smoked Peppered Mackerel, Prawns, Smoked Salmon, Gravlax, Crab Claws And Mussels

Assorted Fresh Baked Breads

CARRIBEAN FRUIT SALAD

Melons, Pineapple, Mango, Papaya And Kiwi

EGG BENEDICT

Poached Egg On English Muffin, Canadian Bacon Covered With Hollandaise

MAIN EVENT

Prime Rib Roast Au Jus, Horseradish, Potato Terrine With Bacon, Onions And Corn

Spring Vegetables

CHEESE TASTING

Brie, Blue Cheese And Sharp Cheddar With Port Wine Pear Pecan Compote

DESSERT

Banana Fosters Cheesecake, Chocolate Mousse Macaroons And Berries With Zabaglione

$49.95 PER PERSON, A CHILDREN’S MENU WILL BE AVAILABLE, $14.95
PLEASE CALL 618-867-3033 TO MAKE YOUR RESERVATION AS SPACE IS LIMITED