Once a year, when all the best shellfish are in season, seafood lovers from coast to coast throw a party–a clam bake– where they pile everything from lobsters to mussels and prawns in a steamy bucket, then dig in.
Join us Thursday, November 6, 2014 at Tom’s Place in DeSoto anytime between 5:00 PM and 8:00 PM, for our Autumn Clam Bake. We will start your reservation with fresh shucked assorted oysters. Next up, enjoy chef Lasse’s famous New England clam chowder, followed by the big attraction: a steamy bucket loaded with lobster, crab, mussels, prawns, and all your clam bake favorites!
$70 plus tax and gratuity. Beverages not included.
Space is limited. Reservations required. Make your reservation today by calling (618) 867-3033.
Reservations by phone only.